You love the smell of fresh sourdough, but the tang sometimes overpowers the crumb. If you’re searching for clear techniques on how to make sourdough bread less sour tasting, this guide gives you...

You want tangy, flavorful sourdough that tastes like more than just bread. If your loaves feel mild or one-note, small changes to starter management, fermentation, and flour choices will give you...

You love fresh sourdough, but when you try to slice it you end up squishing the loaf and losing that gorgeous crumb. Learn how to slice sourdough bread without squishing the loaf so each slice keeps...

You bought a perfect sourdough and now you want to keep it soft, not rock-hard or soggy. You’ll learn exactly how to store fresh sourdough bread to keep it soft for days, plus quick fixes when the...

You love the tangy crust of sourdough, but you can't finish a whole loaf before it starts to go stale. Learning how to freeze sourdough bread for later use saves time and keeps that fresh-baked...

You bring home a loaf of sourdough, excited for toast, only to find it gone slightly stale the next day. You don’t need to toss it. When you learn how to refresh stale sourdough bread in the oven,...