Buttery Sourdough Discard Scones are the perfect fix when you have leftover starter and want a tea-time treat. You’ll turn a cup of discard into flaky, buttery scones in under an hour. This guide...
Archives: Blog
You’ve got sourdough discard sitting in the fridge and you want a quick cake that’s light and fluffy, not dense or gummy. This sourdough discard cake recipe turns that extra starter into a...
Baking your first loaf can feel intimidating, but you can make a delicious sourdough loaf without panic. How to Bake Your First Sourdough Bread Without Fear breaks the process into simple steps you...
How to Shape Sourdough into a Boule with Tight Surface Tension
You love the smell of baking bread, but your boules always spread instead of forming a neat dome. If you want a tight, glossy surface and a high oven spring, learning how to shape sourdough into a...
You love the look of bakeries on Instagram, but your loaves look plain. Scoring sourdough designs gives your bread that artisan, pin-worthy edge — and you can learn to score sourdough designs in a...
You’ve shaped a gorgeous sourdough but the final loaf spreads or sticks during proofing. If you want bakery-shaped rounds with crisp edges, learning How to Use a Banneton Basket for Perfect...