Category: Bread

You’re planning a trip but you don’t want to say goodbye to your bubbly friend. Traveling with your sourdough starter can feel stressful, but it’s totally doable with a little planning. This...

You want faster rises without wrecking flavor or safety. Learning how to speed up sourdough starter fermentation safely means faster builds, more predictable bakes, and less waiting between feedings....

You open your starter jar and see a thin, brown liquid on top — hooch. It’s common, but you don’t have to let it slow your baking. This guide shows simple, practical ways to reduce hooch in...

You love your sourdough but want a nuttier, heartier starter. Converting your sourdough starter to whole wheat gives you more flavor, faster fermentation, and better oven spring for rustic breads....

You love baking and your starter is thriving — but sharing it feels intimidating. You want to know exactly how to share your sourdough starter with friends safely, without passing on a cranky...

You love pizza but hate wasting starter. This guide shows how to turn sourdough discard into restaurant-quality sourdough discard pizza dough you can make any night. You’ll learn exact...