Category: Bread

You love the crunch of a seed-topped bagel and the tang of sourdough, but store versions can be bland or full of additives. This guide shows you how to make Everything Bagel Sourdough at home, topped...

You want flaky, layered sourdough without baking school fuss. Laminate sourdough dough for flaky layers and you'll add visible, tender layers that lift and crisp in the oven. Laminate sourdough...

You love buttery, flaky croissants but worry sourdough will be tricky. You’re not alone — making croissants with a sourdough starter adds depth, but also timing challenges. This guide shows how...

You’ve shaped a beautiful sourdough boule and now you’re staring at the skin wondering how to get that signature oven spring. If you don’t know how to slash sourdough bread with a lame...

You love that crackly, glossy sourdough crust but you’re unsure how to get it at home. If your loaves come out matte or soft, learning how to steam your oven for better sourdough crust will change...

You love the smell of fresh sourdough but worry your loaves lack a crisp, blistered crust. A bread cloche solves that by trapping steam and mimicking a professional steam oven. This guide shows you...