You want tangy, flavorful sourdough that tastes like more than just bread. If your loaves feel mild or one-note, small changes to starter management, fermentation, and flour choices will give you...
Category: Bread
You love fresh sourdough, but when you try to slice it you end up squishing the loaf and losing that gorgeous crumb. Learn how to slice sourdough bread without squishing the loaf so each slice keeps...
You bought a perfect sourdough and now you want to keep it soft, not rock-hard or soggy. You’ll learn exactly how to store fresh sourdough bread to keep it soft for days, plus quick fixes when the...
You love the tangy crust of sourdough, but you can't finish a whole loaf before it starts to go stale. Learning how to freeze sourdough bread for later use saves time and keeps that fresh-baked...
You bring home a loaf of sourdough, excited for toast, only to find it gone slightly stale the next day. You don’t need to toss it. When you learn how to refresh stale sourdough bread in the oven,...
Leftover sourdough staring back at you? You can turn that crusty loaf into pantry gold in under an hour. Making sourdough breadcrumbs saves money, reduces waste, and gives you flavorful crumbs...