Category: Bread

You love sourdough but worry about overworking your arms or inconsistent results. Learning how to use a stand mixer for sourdough dough gives you consistent gluten development, faster mixing, and...

You love a good recipe, but you want to use your sourdough starter instead of instant yeast or discard. Converting recipes to use sourdough starter is easier than you think, and it gives baked goods...

You’ve followed a sourdough recipe and got a dough that’s too dry or too runny. You’re not alone — hydration affects crumb, handling, and bake time. In this guide you’ll learn exactly how...

You love the flavor and health benefits of whole wheat sourdough, but every loaf turns out dense and heavy. You’re not alone — whole wheat needs different handling than white flour. This guide...

You want a loaf of rye sourdough bread that tastes like the bakery down the street, with a deep, tangy crumb and a chewy crust. This guide shows exactly how to coax rich flavor from a rye-heavy dough...

You want fresh sourdough but you're gluten free — and you don't want complicated science experiments. This guide shows you exactly how to make gluten free sourdough starter and bread at...