13 Creamy Christmas Dip Recipes That Disappear Fast


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Did you know appetizers are often the first thing to vanish at 70% of holiday parties? You’ll want dips that are quick to make, hold well warm or cold, and please different tastes. Start with classics like spinach-artichoke and buffalo chicken, add a sweet option like cookie dough dip, and include something elegant like brie with fig jam. Keep a mix of creamy, tangy, and crunchy dippers so guests keep coming back for more.

Spinach and Artichoke Hot Dip

A warm, cheesy crowd-pleaser that disappears fast at holiday parties.

Ingredients:

  • 2 cups fresh spinach, roughly chopped (or 1 cup frozen, thawed and drained)
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tbsp olive oil or melted butter (for baking dish)
  • Chips, baguette slices, or crackers for serving

How to Make:

  1. Preheat your oven to 375°F (190°C).
  2. If using fresh spinach, sauté it briefly in a pan until wilted, then chop and let cool; if using frozen, squeeze out excess water.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Stir in the sour cream, mayonnaise, minced garlic, Parmesan, and half the mozzarella until well combined.
  5. Fold in the chopped artichoke hearts and spinach, season with salt, pepper, and red pepper flakes if using.
  6. Spread the mixture into a lightly oiled baking dish and sprinkle the remaining mozzarella on top.
  7. Bake for 20–25 minutes, until bubbly and golden on top.
  8. Let cool for a few minutes, then serve warm with chips, baguette slices, or crackers.

Get ready — this creamy, cheesy dip will be the first thing gone at your holiday table!

Cranberry Walnut Goat Cheese Dip

Bright, tangy, and creamy — this Cranberry Walnut Goat Cheese Dip brings festive flavor to any holiday table.

Ingredients:

  • 8 oz (225 g) goat cheese, softened
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup whole-berry cranberry sauce (store-bought or homemade), plus extra for topping if desired
  • 1/3 cup chopped toasted walnuts
  • 2 teaspoons honey (more to taste)
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground black pepper
  • Pinch of salt
  • Fresh thyme or chopped parsley for garnish (optional)
  • Crackers, crostini, or apple slices for serving

How to Make:

  1. In a medium bowl, beat the softened goat cheese with the sour cream (or yogurt) until smooth and spreadable.
  2. Stir in the honey, orange zest, and a pinch of salt and pepper until evenly combined.
  3. Fold in half of the chopped toasted walnuts so some texture remains.
  4. Spoon the mixture into a serving bowl and smooth the top with a spatula.
  5. Dollop or spread the cranberry sauce over the goat cheese layer, leaving a little of the goat cheese visible for contrast.
  6. Sprinkle the remaining toasted walnuts over the cranberry layer and add a few fresh thyme leaves or parsley if using.
  7. Serve with crackers, crostini, or apple slices for dipping.

Enjoy this bright, festive dip — it’s perfectly festive and impossible to resist!

Hot Pimento Cheese With Bacon

A warm, cheesy, crowd-pleasing dip with smoky bacon and a little kick — perfect for holiday parties.

Ingredients:

  • 8 oz cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated Monterey Jack (or more cheddar)
  • 1/2 cup mayonnaise
  • 1/3 cup jarred pimentos, drained and chopped
  • 2–3 slices cooked bacon, crumbled (reserve 1 tbsp for topping)
  • 1 small jalapeño, seeded and finely chopped (optional, for heat)
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste
  • 2 tbsp chopped green onion or chives (plus extra for garnish)
  • Crackers, toasted baguette slices or vegetable sticks for serving

How to Make:

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, beat the softened cream cheese until smooth.
  3. Stir in the mayonnaise, smoked paprika, garlic powder, salt, and pepper.
  4. Fold in the shredded cheddar, Monterey Jack, chopped pimentos, crumbled bacon (leave 1 tbsp), and chopped jalapeño if using.
  5. Mix in the green onion until everything is evenly combined.
  6. Transfer the mixture to a small baking dish and smooth the top.
  7. Sprinkle the reserved bacon and a little extra shredded cheese over the top.
  8. Bake for 20–25 minutes, or until bubbly and golden on top.
  9. Remove from the oven and let rest a few minutes; garnish with extra green onion or chives.
  10. Serve warm with crackers, toasted bread, or veggies.

Dig in and enjoy — this melty, smoky pimento cheese dip disappears fast!

Caramelized Onion and Gruyère Dip

A warm, savory dip with sweet caramelized onions and nutty Gruyère — perfect for holiday grazing.

Ingredients:

  • 3 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon brown sugar (optional, for extra sweetness)
  • 1/2 cup dry white wine or low-sodium chicken broth
  • 8 ounces Gruyère cheese, grated
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Chopped chives or extra thyme for garnish
  • Crackers, toasted baguette slices, or fresh vegetables for serving

How to Make:

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Add sliced onions and salt; cook, stirring occasionally, until soft and starting to brown, about 15–20 minutes.
  3. Stir in brown sugar if using, and continue to cook until onions are deeply caramelized, another 10–15 minutes; lower heat if they start to burn.
  4. Pour in the wine or broth and scrape up any browned bits; simmer until liquid is mostly evaporated, about 3–5 minutes. Remove from heat and let cool slightly.
  5. Preheat oven to 375°F (190°C) if baking the dip, or prepare a small slow cooker if you prefer.
  6. In a medium bowl, beat cream cheese until smooth, then mix in sour cream, mayonnaise, Dijon, pepper, and thyme.
  7. Fold in half of the grated Gruyère and the caramelized onions (reserve a little onion for topping).
  8. Transfer mixture to an ovenproof baking dish or the slow cooker, sprinkle remaining Gruyère on top, and dot with a few extra pieces of butter if desired.
  9. Bake for 15–20 minutes until bubbly and golden on top, or heat in slow cooker on low for 1–2 hours until hot and melted.
  10. Garnish with reserved caramelized onions and chopped chives or thyme, and serve hot with crackers, baguette slices, or veggies.

Enjoy that gooey, savory-sweet bite — it’s a holiday crowd-pleaser!

Buffalo Chicken Ranch Dip

Ingredients:

  • 2 cups cooked shredded chicken (rotisserie or poached)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup bleu cheese crumbles (optional)
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Tortilla chips, crackers, celery sticks, and carrot sticks for serving

How to Make:

  1. Preheat oven to 375°F (190°C) if you plan to bake; otherwise you can serve chilled.
  2. In a medium bowl, beat the softened cream cheese until smooth.
  3. Stir in sour cream, ranch dressing, buffalo sauce, and garlic powder until well combined.
  4. Fold in shredded chicken, 3/4 cup shredded cheddar, bleu cheese (if using), and chopped green onions. Taste and season with salt and pepper.
  5. Transfer mixture to a small baking dish and spread evenly. Sprinkle remaining cheddar on top.
  6. Bake 15–20 minutes until bubbly and golden on top, or heat in a 350°F (175°C) oven for 10–12 minutes if already warm; alternatively, chill and serve cold for a different vibe.
  7. Garnish with extra green onions and a drizzle of buffalo sauce if you like it spicier.
  8. Serve hot with chips, crackers, and veggie sticks for dipping.

Enjoy—this dip is spicy, creamy, and utterly irresistible!

White Cheddar Beer Cheese Fondue

A cozy, tangy fondue that’s perfect for dipping pretzels, apples, or crusty bread at any holiday gathering.

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small shallot, finely minced
  • 1 clove garlic, minced
  • 1 cup dry white wine or light beer
  • 1 cup heavy cream
  • 2 cups shredded white cheddar cheese (about 8 oz), packed
  • 4 oz cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground mustard (optional)
  • Pinch of cayenne or hot sauce, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water (slurry)
  • Chopped chives or parsley, for garnish
  • Dippers: soft pretzels, baguette slices, apple slices, roasted vegetables

How to Make:

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the shallot and garlic and sauté until fragrant and softened, about 1–2 minutes.
  3. Pour in the wine (or beer) and simmer for 2 minutes to reduce slightly.
  4. Stir in the heavy cream and bring just to a gentle simmer.
  5. Reduce heat to low and whisk in the cream cheese until smooth.
  6. Gradually add the shredded white cheddar, whisking constantly so it melts evenly.
  7. Stir in the Dijon, Worcestershire, ground mustard (if using), cayenne/hot sauce and black pepper.
  8. Whisk in the cornstarch slurry and cook 1–2 minutes more until the fondue thickens to a smooth, dippable consistency.
  9. Taste and adjust seasoning; keep warm over low heat or transfer to a fondue pot or slow cooker on warm.
  10. Garnish with chopped chives or parsley and serve immediately with your favorite dippers.

Gather your dipping crew and enjoy every gooey, savory bite!

Smoky Black Bean and Chipotle Dip

Smoky Black Bean and Chipotle Dip — a bold, smoky, creamy crowd-pleaser that disappears fast.

Ingredients:

  • 2 (15 oz) cans black beans, drained and rinsed
  • 1–2 canned chipotle peppers in adobo (start with 1; add more to taste)
  • 1/4 cup sour cream or Greek yogurt (plus extra for garnish, optional)
  • 2 tbsp olive oil
  • 1 small red onion, roughly chopped
  • 2 garlic cloves
  • 1 tbsp lime juice (about 1 lime)
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 2–3 tbsp water or reserved bean liquid (to loosen if needed)
  • Fresh cilantro, chopped, for garnish (optional)
  • Lime wedges and tortilla chips, for serving

How to Make:

  1. Heat the olive oil in a small skillet over medium heat and sauté the chopped red onion until softened, about 4–5 minutes.
  2. Add the garlic and cook 30 seconds until fragrant; remove from heat.
  3. In a food processor or blender combine the drained black beans, sautéed onion and garlic, 1 chipotle pepper (seeded if you want milder heat), sour cream, lime juice, cumin, smoked paprika, and a pinch of salt and pepper.
  4. Blend until mostly smooth, stopping to scrape down the sides. Add 1–3 tbsp water or reserved bean liquid to reach your desired consistency.
  5. Taste and adjust: add the second chipotle for more heat, more lime for brightness, or more salt as needed.
  6. Transfer to a serving bowl, dollop with extra sour cream if you like, sprinkle chopped cilantro on top, and serve with lime wedges and tortilla chips.

Dig in and enjoy the smoky, spicy dip that’s perfect for holiday crowds or any snack attack!

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Herbed Boursin and Roasted Garlic Dip

Creamy herbed Boursin with sweet roasted garlic — irresistible with crackers or crusty bread.

Ingredients:

  • 8 oz Boursin cheese (garlic & herb or plain Boursin)
  • 1 head garlic
  • 1–2 tbsp olive oil
  • 2 tbsp sour cream or Greek yogurt
  • 1–2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp fresh lemon juice
  • 1/4 tsp freshly ground black pepper
  • Pinch of flaky sea salt (to taste)
  • Optional: a drizzle of honey or a pinch of red pepper flakes for serving
  • Crackers, crostini, or sliced baguette for serving

How to Make:

  1. Preheat oven to 400°F (200°C).
  2. Slice the top off the garlic head to expose the cloves, drizzle with olive oil, wrap in foil, and roast 30–35 minutes until soft and caramelized.
  3. Let the garlic cool slightly, then squeeze the roasted cloves out into a small bowl and mash to a paste.
  4. In a medium bowl, combine Boursin, sour cream (or yogurt), and mashed roasted garlic; stir until smooth and well blended.
  5. Fold in chopped chives, parsley, lemon juice, and black pepper; taste and add flaky salt if needed.
  6. Chill the dip for 20–30 minutes to let flavors meld, or serve immediately at room temperature.
  7. Transfer to a serving bowl, drizzle with a little olive oil or honey and sprinkle extra chives or red pepper flakes if using.
  8. Serve with crackers, crostini, or sliced baguette and enjoy the creamy, savory goodness.

Perfect for holiday parties or cozy nights — scoop, spread, and savor!

Sweet Cinnamon Sugar Dessert Dip With Apple Slices

Sweet, creamy, cinnamon-spiced dip that’s perfect for dunking crisp apple slices.

Ingredients:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (120 g) sour cream or Greek yogurt
  • 1/2 cup (60 g) powdered sugar
  • 2 tbsp brown sugar, packed
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • Pinch of salt
  • 1–2 tbsp milk (if needed to thin)
  • 2–3 crisp apples, sliced for serving

How to Make:

  1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the sour cream (or Greek yogurt), powdered sugar, and brown sugar; mix until well combined.
  3. Stir in the vanilla, ground cinnamon, nutmeg (if using), and a pinch of salt.
  4. If the dip is too thick, add 1 tablespoon of milk at a time until you reach a smooth, dippable consistency.
  5. Taste and adjust sweetness or cinnamon to preference.
  6. Transfer to a serving bowl and chill for 15–30 minutes to let flavors meld (optional).
  7. Arrange apple slices around the dip and serve.

Enjoy dipping — sweet, cinnamon-y bites that scream holiday comfort!

Maple Mascarpone and Brown Butter Dip

Velvety maple-sweet mascarpone with nutty brown butter — the perfect cozy dip for fruit, crackers, or gingerbread.

Ingredients:

  • 8 oz mascarpone cheese, chilled
  • 2 tbsp unsalted butter
  • 3 tbsp pure maple syrup, plus extra for drizzling
  • 1 tsp vanilla extract
  • 1/8 tsp fine sea salt (adjust to taste)
  • 1–2 tbsp powdered sugar (optional, for added sweetness)
  • 1 tbsp toasted chopped pecans or walnuts (optional, for garnish)
  • Zest of 1/2 orange (optional, for brightness)

How to Make:

  1. Pat the mascarpone lightly with a spoon to loosen it in a mixing bowl.
  2. In a small skillet over medium heat, melt the butter and cook until it foams and turns golden brown, smelling nutty (about 2–3 minutes). Watch carefully so it doesn’t burn.
  3. Remove the brown butter from heat and let it cool for 30 seconds to 1 minute.
  4. Stir the maple syrup into the warm brown butter, then add the vanilla extract.
  5. Pour the brown-butter-maple mixture over the mascarpone.
  6. Add the sea salt and powdered sugar if using.
  7. Gently fold everything together with a spatula until smooth and uniform, being careful not to overwork the mascarpone.
  8. Transfer the dip to a serving bowl and smooth the top.
  9. Sprinkle with toasted nuts and orange zest if using, and drizzle a little extra maple syrup over the top.
  10. Chill for 15–30 minutes if you prefer it slightly firmer, then serve with fruit, crackers, ginger snaps, or toasted brioche.

Enjoy the cozy, creamy sweetness — it disappears fast at holiday gatherings!

Warm Brie and Fig Jam Dip

Warm, oozy Brie topped with sweet fig jam — the easiest party dip that looks fancy but is effortless.

Ingredients:

  • 8 oz wheel of Brie cheese
  • 1/3 cup fig jam (store-bought or homemade)
  • 1 tbsp honey (optional, for extra sweetness)
  • 1 tsp fresh rosemary or thyme, finely chopped (optional)
  • 1/4 cup chopped toasted walnuts or pecans (optional for crunch)
  • Crackers, sliced baguette, or apple slices for serving

How to Make:

  1. Preheat oven to 350°F (175°C).
  2. Place the Brie wheel on a small baking sheet or in a shallow ovenproof dish.
  3. Score the top of the Brie in a shallow X or a few slits to help it melt evenly.
  4. Spoon the fig jam over the top of the Brie, spreading gently to cover.
  5. Drizzle honey over the jam if using, then sprinkle rosemary/thyme and toasted nuts on top.
  6. Bake for 10–12 minutes, until the Brie is soft and gooey but not completely collapsed.
  7. Remove from oven and let rest 2 minutes — it will be hot and get easier to spoon.
  8. Serve immediately with crackers, baguette slices, or apple slices for dipping.

Get a knife or spoon ready — this melty, sweet Brie will disappear fast!

Creamy Avocado Cilantro Lime Dip

Creamy Avocado Cilantro Lime Dip — bright, zesty, and silky-smoothperfect for chips, veggies, or spreading on sandwiches.

Ingredients:

  • 2 ripe avocados
  • 1/2 cup fresh cilantro leaves (packed)
  • 1/4 cup plain Greek yogurt or sour cream
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 1 small garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt (adjust to taste)
  • 1/8 teaspoon black pepper
  • 1–2 tablespoons olive oil or water (to thin, as needed)
  • Optional: pinch of red pepper flakes or a small jalapeño, seeded and chopped for heat

How to Make:

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  2. Add the cilantro, Greek yogurt, lime juice, garlic, cumin, salt, and pepper.
  3. Blend until smooth, stopping to scrape down the sides as needed.
  4. If the dip is too thick, add olive oil or a tablespoon of water and blend again until you reach your desired consistency.
  5. Taste and adjust seasoning with more salt, lime, or cumin; add jalapeño or red pepper flakes if you want heat.
  6. Transfer to a serving bowl, garnish with a sprig of cilantro or a light drizzle of olive oil if desired.

Serve with tortilla chips, sliced veggies, or tacos — creamy, bright, and totally irresistible!

Cookie Dough Dip With Chocolate Chips

Sweet, scoopable cookie dough that’s safe to eat and perfect for holiday dipping.

Ingredients:

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (115 g) unsalted butter, softened
  • 3/4 cup (90 g) powdered sugar
  • 1/2 cup (100 g) brown sugar, packed
  • 1 tsp vanilla extract
  • 2 tbsp milk (plus more if needed)
  • 1 cup (120 g) all-purpose flour, heat-treated and cooled
  • 1/2 cup mini semisweet chocolate chips
  • Optional dippers: graham crackers, pretzels, apple slices, strawberries, vanilla wafers

**To heat-treat flour: spread flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, or microwave in 30-second intervals until it reaches 165°F (74°C) to make it safe to eat.

How to Make:

  1. In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add powdered sugar and brown sugar, then beat until fully combined and fluffy.
  3. Stir in the vanilla extract and 2 tablespoons milk; add more milk a teaspoon at a time if you want a softer dip.
  4. Gradually mix in the heat-treated flour until incorporated and the mixture resembles cookie dough.
  5. Fold in the mini chocolate chips evenly with a spatula.
  6. Transfer the dip to a serving bowl and chill for 20–30 minutes to firm up, if desired.
  7. Serve with your choice of dippers and enjoy scooping!

Dig in and enjoy the safe-to-eat cookie dough goodness—perfect for holiday parties or cozy nights in.

Conclusion

You’ve got a solid set of creamy dips that’ll vanish fast at any holiday party. Pick a few hot and cold options, prep what you can ahead, and reheat or assemble just before guests arrive. Serve with crackers, bread, chips, and cut veggies to cover different tastes. Label spicy or nutty dips, and keep extras warm in small slow cookers. Like a magnet, these dips will draw guests back for seconds.

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