You've probably encountered Hotel Cream Cheese Sausage Balls at various gatherings, haven't you? These savory bites blend the creaminess of cheese with the rich flavor of sausage, creating a delicious contrast that's hard to resist. Perfectly crispy on the outside yet soft within, they're a beloved staple in Southern cuisine. But have you ever wondered where this appetizing dish originated or how to make them yourself? Let's explore their history and recipe next.
History
The history of hotel cream cheese sausage balls is as rich and flavorful as the dish itself.
Emerging from the Southern tradition, this irresistible party snack combines the best of savory sausage and creamy cheese into a bite-sized delight. Originally served at gatherings and celebrations, these morsels quickly became a staple in Southern hospitality.
You'll find them gracing buffet tables at weddings, holiday gatherings, and casual get-togethers, showcasing the region's knack for delicious, comforting food. Hotels and restaurants embraced this dish, refining recipes and making it widely accessible.
Its popularity has continued to grow, evolving into a beloved classic that brings people together, evoking memories of laughter and good times shared over a plate of these tasty treats.
Recipe
Hotel Cream Cheese Sausage Balls are a delightful appetizer or snack that you can whip up with minimal effort, perfect for parties or cozy family gatherings. The combination of savory sausage, rich cream cheese, and a hint of spice creates a mouthwatering treat that's sure to be a hit among guests and family alike.
These little bites aren't only scrumptious but also versatile, allowing you to customize them with your favorite cheeses or spices. These sausage balls have a wonderfully crispy exterior while remaining soft and flavorful on the inside.
They're easy to prepare, requiring minimal prep time, making them ideal for last-minute gatherings. Once baked, they can be served warm or at room temperature, allowing you to enjoy them fresh or make-ahead to save time on the day of your event.
Let's get started on this delicious recipe!
Ingredients:
- 1 pound pork sausage
- 1 (8 oz) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup milk
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese and pork sausage until well blended. Gradually add in the Bisquick mix, garlic powder, onion powder, black pepper, and crushed red pepper flakes.
Mix until incorporated, then gently fold in the shredded cheddar cheese. If the mixture seems too dry, add the milk little by little until a workable dough forms. Using your hands, shape the mixture into 1-inch balls and place them on a lined baking sheet.
Bake for about 20-25 minutes or until the sausage balls are golden brown and cooked through.
Extra Tips:
Feel free to experiment with different types of cheese to create varying flavors; pepper jack adds a nice kick! If you want these to pack in even more flavor, try adding chopped green onions or fresh herbs like parsley or thyme into the mix.
These sausage balls can be made ahead of time and frozen before baking; just pop them in the oven directly from the freezer, adding a few extra minutes to the cooking time. Serve with your favorite dipping sauce, such as a honey mustard or spicy aioli, for an extra punch!
Nutritional Guide
When you're whipping up a batch of these Cream Cheese Sausage Balls, keeping their nutritional profile in mind can help you enjoy them guilt-free. Each delectable ball packs a punch of flavor while offering reasonable caloric content, making them perfect for parties or snacks.
The combination of sausage and cream cheese provides protein and healthy fats, keeping you fuller for longer. Plus, adding herbs and spices boosts the flavor without extra calories, enhancing their health benefits.
You can even swap traditional sausage for leaner options or turkey sausage to lower fat content. By selecting quality ingredients, you're not just indulging; you're making a nutritious choice that fits into your lifestyle while savoring every bite.
Enjoy every guilt-free morsel!
Final Thought
As you gather your friends and family to enjoy a tray of Cream Cheese Sausage Balls, remember that these delightful bites are more than just tasty snacks—they're a celebration of flavor and creativity in the kitchen.
With simple cooking tips, like mixing in herbs or adjusting spices, you can customize each batch to suit everyone's palate. Consider serving them with a zesty dipping sauce for an extra kick or alongside fresh veggies for a balanced spread.
Don't shy away from experimenting; try pairing them with a variety of cheeses or even using different types of sausage.
These little morsels are perfect for gatherings, ensuring that every bite sparks joy and delicious conversation among your loved ones. Enjoy your culinary adventure!