When it comes to classic cookie recipes, Mrs. Fields Chocolate Chip Cookies stand out for their rich, chewy texture and irresistible flavor. You'll find that the balance of brown sugar and unsalted butter creates a delightful caramel-like taste. As you follow the simple steps of creaming and mixing, you'll see how easy it is to achieve the perfect cookies, achieving crisp edges and soft centers. But what makes these cookies so special? Let's explore the history behind this iconic treat.
History
When you bite into a Mrs. Fields chocolate chip cookie, you're indulging in a delightful piece of baking history.
The cookie's origins trace back to the late 1930s in Massachusetts, when Ruth Wakefield first blended chocolate pieces into a butter cookie batter. This simple twist paved the way for the beloved chocolate chip cookie we've all cherished.
As baking evolved, Mrs. Fields emerged in the 1970s, taking that original concept and transforming it into a nationwide sensation. Her cookies, known for being chewy and loaded with chocolate, revolutionized the dessert scene and created a cookie empire.
With every bite, you not only savor rich flavors but also taste a sweet slice of culinary innovation that's endured through decades.
Recipe
Mrs. Fields' chocolate chip cookies are renowned for their rich flavor and chewy texture, making them a favorite treat for cookie lovers everywhere. This iconic recipe is simple to follow and yields delicious results, perfect for gatherings, gifts, or enjoying at home with family. With just a handful of ingredients, you can whip up a batch that rivals the famous cookie shop, bringing that delightful fresh-baked goodness into your own kitchen.
The key to mastering these cookies lies in the quality of the ingredients and the attention to detail while baking. By using brown sugar in addition to granulated sugar, you create a deep, caramel-like flavor that enhances the chocolate chips. Baking just the right amount of time guarantees a soft center with a slight crispness on the edges, making every bite indulgent.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
In a large mixing bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Gradually blend in the dry ingredients until just combined, then fold in the chocolate chips and nuts if using.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the baking sheet spacing them about 2 inches apart. Bake for about 10-12 minutes or until the edges are lightly golden but the centers are still soft. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
For the best results, make certain your butter is softened to room temperature, as this helps create the perfect texture. If using chocolate chips, consider mixing dark or milk chocolate for a unique twist, or even including chunks for an extra chocolatey taste.
Finally, you can chill the dough for 30 minutes before baking to enhance the flavors and help prevent the cookies from spreading too much during baking. Enjoy your homemade Mrs. Fields cookies!
Nutritional Guide
Baking up a batch of Mrs. Fields chocolate chip cookies not only satisfies your cravings but also gives you insight into their nutritional value. Each cookie typically contains around 200 calories, making it a delightful treat, but it's wise to enjoy them in moderation.
The ingredient breakdown reveals a blend of flour, chocolate chips, sugar, and butter, which contributes to their rich flavor and texture. You'll find essential fats and carbohydrates, delivering quick energy, alongside a few grams of protein.
However, be mindful of the sugar content if you're watching your intake. By understanding the caloric content and nutrients, you can savor these cookies while keeping your diet balanced and indulging just the right amount.
Final Thought
As you take a moment to appreciate the delightful experience of savoring a freshly baked cookie, it's clear that Mrs. Fields has created a timeless treat that brings joy to many.
To elevate your own cookie-baking game, consider these baking tips: always use high-quality chocolate chips and let the dough chill for at least an hour before baking. This not only enhances flavor but guarantees that your cookies have that perfect chewy texture.
Don't hesitate to experiment with cookie variations, like adding nuts, dried fruit, or even a hint of espresso for an added kick.
With each batch, you'll refine your technique and create delicious memories that will linger long after the last crumb's gone. Happy baking!