13 Festive Waffle Recipes That Taste Like Holiday Cheer

Written by Camilla in Breakfast

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You can make a festive waffle for every holiday morning with these 13 recipes that mix familiar spices, bright citrus, and a few savory twists. Start with easy swaps like cinnamon-maple or eggnog spice, try a gingerbread batter or cranberry-orange combo, or go bold with boozy maple or chocolate peppermint. Each recipe gives ingredient amounts, simple steps, and topping ideas so you can pick one and get cooking—here’s which to try first.

Cinnamon-Maple Holiday Waffles

Cinnamon-Maple Holiday Waffles — warm, spiced, and perfect for cozy mornings.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil (or melted butter)
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup (plus extra for serving)
  • 1/2 cup chopped pecans or walnuts (optional)
  • Butter and powdered sugar for serving (optional)

How to Make:

  1. Preheat your waffle iron according to the manufacturer’s directions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat the eggs then whisk in the milk, oil (or melted butter), vanilla, and maple syrup.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are fine.
  5. Fold in the chopped nuts if using.
  6. Lightly grease the waffle iron if needed and pour batter to fill the waffle grid (amount varies by iron).
  7. Cook until the waffles are golden and crisp — usually 3–5 minutes — then carefully remove.
  8. Keep finished waffles warm in a low oven (about 200°F / 95°C) while you cook the rest.
  9. Serve topped with butter, a drizzle of maple syrup, and a dusting of powdered sugar for extra cheer.

Enjoy these cinnamon-maple waffles hot — they’re like a holiday hug on a plate!

Gingerbread Waffles With Citrus Drizzle

Warm, spicy gingerbread waffles drizzled with bright citrus make breakfast feel like a holiday celebration.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1½ tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 2 large eggs
  • 1¾ cups milk (dairy or plant-based)
  • ½ cup molasses
  • ¼ cup melted butter (or neutral oil)
  • 1 tsp vanilla extract
  • Optional: ½ cup chopped crystallized ginger or chopped nuts

Citrus Drizzle:

  • 1 cup powdered sugar
  • 2–3 tbsp fresh orange juice (or mix orange + lemon)
  • 1 tsp finely grated orange zest
  • Pinch of salt

How to Make:

  1. Preheat your waffle iron according to manufacturer directions.
  2. In a large bowl whisk together flour, brown sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl beat the eggs, then stir in milk, molasses, melted butter, and vanilla until smooth.
  4. Pour the wet ingredients into the dry and fold gently until just combined; sprinkle in optional crystallized ginger or nuts if using.
  5. Let the batter rest 5 minutes while the waffle iron finishes heating.
  6. Grease the waffle iron lightly and pour batter to fill according to your iron’s size.
  7. Cook waffles until deep golden and crisp — usually 4–6 minutes depending on your iron.
  8. Meanwhile whisk powdered sugar, orange juice, zest, and a pinch of salt until smooth; add a tad more juice if you want a thinner drizzle.
  9. Stack waffles, spoon or drizzle the citrus glaze over hot waffles, and serve immediately.

Enjoy the cozy spice and bright citrus — perfect for a festive morning treat!

Cranberry-Orange Sparkle Waffles

Bright, zesty waffles studded with tart cranberries and a sunny orange zing — perfect for holiday mornings.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk (whole or 2% work best)
  • 2 large eggs
  • 1/3 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange (about 1 tablespoon)
  • 2 tablespoons fresh orange juice
  • 1 cup fresh or frozen cranberries (if frozen, no need to thaw)
  • 2 tablespoons maple syrup or honey (optional, for a touch of sweetness)
  • Extra butter or nonstick spray for the waffle iron
  • Powdered sugar or additional maple syrup for serving (optional)

How to Make:

  1. Preheat your waffle iron according to manufacturer instructions and lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk milk, eggs, melted butter, vanilla, orange zest, orange juice, and maple syrup or honey (if using).
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined — a few small lumps are fine.
  5. Fold in the cranberries carefully so they’re evenly distributed but the batter isn’t overmixed.
  6. Spoon the recommended amount of batter onto the hot waffle iron (usually about 1/2 to 3/4 cup, depending on your iron).
  7. Close the iron and cook until the waffle is golden and crisp, about 4–6 minutes, or according to your waffle iron’s cues.
  8. Transfer cooked waffles to a wire rack to stay crisp while you finish the rest.
  9. Serve warm with a dusting of powdered sugar, extra maple syrup, or a drizzle of orange glaze if you like.

Enjoy these bright, festive waffles — they’re a holiday hug on a plate!

Boozy Maple-Glazed Waffles

Boozy Maple-Glazed Waffles — warm, boozy, and irresistible with a sticky maple bourbon glaze.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/3 cup melted unsalted butter, plus extra for waffle iron
  • 1 tsp vanilla extract
  • 2 tbsp bourbon (or dark rum for a milder taste)
  • For the maple glaze:
  • 1/2 cup pure maple syrup
  • 2 tbsp unsalted butter
  • 1–2 tbsp bourbon (adjust to taste)
  • Pinch of salt
  • Optional: 1/4 tsp cinnamon

How to Make:

  1. Preheat your waffle iron so it’s hot and ready.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then stir in the buttermilk, melted butter, vanilla, and 2 tbsp bourbon.
  4. Pour wet ingredients into dry ingredients and gently mix until just combined — a few small lumps are okay.
  5. Lightly brush the waffle iron with melted butter. Scoop batter onto the iron (amount depends on your waffle maker) and cook until golden and crisp.
  6. While waffles cook, make the glaze: combine maple syrup, 2 tbsp butter, pinch of salt, and cinnamon (if using) in a small saucepan over medium-low heat. Stir until butter melts.
  7. Remove pan from heat and stir in 1–2 tbsp bourbon, tasting and adjusting for desired boozy kick.
  8. Stack waffles on a plate, pour the warm maple-bourbon glaze over them, and let it soak in a bit.
  9. Serve immediately with extra maple, whipped cream, or toasted nuts if you like.

Enjoy those boozy maple-glazed waffles — crispy, tender, and totally indulgent!

Eggnog-Spiced Belgian Waffles

A cozy, spiced Belgian waffle that tastes like breakfast and holiday cheer all in one bite.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg (plus extra for serving)
  • 1/4 tsp ground cloves (optional)
  • 2 large eggs, separated
  • 1 3/4 cups eggnog (preferably chilled)
  • 1/3 cup melted unsalted butter, cooled slightly
  • 1 tsp vanilla extract
  • Cooking spray or extra melted butter for waffle iron
  • Optional toppings: whipped cream, maple syrup, toasted pecans, extra nutmeg or cinnamon, fresh berries

How to Make:

  1. Preheat your Belgian waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk the egg yolks with the eggnog, melted butter, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined — don’t overmix; a few small lumps are fine.
  5. In a clean bowl, beat the egg whites until soft peaks form, then gently fold them into the batter to keep the waffles light and fluffy.
  6. Lightly grease the waffle iron, scoop batter onto the iron (amount will depend on your waffle maker), and cook until golden and crisp.
  7. Transfer cooked waffles to a wire rack in a warm oven if making multiple batches to keep them crisp.
  8. Serve hot with a dollop of whipped cream, a drizzle of maple syrup, a sprinkle of extra nutmeg, and any other favorite toppings.

Enjoy these eggnog-spiced Belgian waffles — warm, festive, and perfect for a holiday morning!

Peppermint Cocoa Waffles

Peppermint Cocoa Waffles — a cozy, chocolaty waffle with a cool peppermint kiss.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted unsalted butter (plus extra for waffle iron)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract (reduce to 1/4 tsp if you prefer subtle mint)
  • 1/2 cup mini chocolate chips (optional)
  • Crushed candy canes or peppermint candies for topping
  • Whipped cream or vanilla ice cream for serving (optional)
  • Powdered sugar for dusting (optional)

How to Make:

  1. Preheat your waffle iron and lightly brush or spray it with melted butter or oil.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs then whisk in the milk, melted butter, vanilla, and peppermint extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; batter should be slightly lumpy. Fold in the mini chocolate chips if using.
  5. Let the batter rest for 2–3 minutes while the waffle iron finishes preheating.
  6. Scoop the appropriate amount of batter onto the waffle iron (follow your waffle maker’s guidance) and cook until the waffles are crisp and cooked through, usually 3–5 minutes.
  7. Transfer cooked waffles to a wire rack to keep them crisp while you cook the remaining batter.
  8. Top warm waffles with whipped cream or a scoop of vanilla ice cream, sprinkle crushed candy canes, and dust with powdered sugar if desired.

Enjoy these peppermint cocoa waffles warm for an extra festive treat — chocolatey, minty, and totally irresistible!

Chai-Spiced Apple Waffles

Warm, cozy chai-spiced apple waffles — breakfast that smells like a hug.

Ingredients:

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  • 2 cups all-purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/8 tsp ground black pepper (optional, for warmth)
  • 1/2 tsp salt
  • 1 3/4 cups milk (dairy or plant-based)
  • 2 large eggs
  • 1/3 cup melted butter or neutral oil
  • 1 tsp vanilla extract
  • 1 cup peeled and finely chopped or grated apple (about 1 medium apple; tart varieties like Granny Smith work well)
  • 1 tbsp lemon juice (to toss with apple and prevent browning)
  • Optional toppings: maple syrup, whipped cream, toasted walnuts, extra apple slices, a dusting of powdered sugar

How to Make:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Toss the chopped or grated apple with lemon juice and set aside.
  3. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, pepper (if using), and salt.
  4. In a separate bowl, beat the eggs with the milk, melted butter (or oil), and vanilla until combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just mixed — a few small lumps are okay.
  6. Fold the lemon-tossed apples into the batter until evenly distributed.
  7. Lightly grease the hot waffle iron and pour an appropriate amount of batter onto it (follow your waffle maker’s portion guidance).
  8. Cook waffles until golden and crisp, usually 3–5 minutes depending on your iron.
  9. Remove waffles and keep warm in a low oven if making a batch.
  10. Serve hot with maple syrup, a dollop of whipped cream, toasted nuts, or extra apple slices.

Enjoy a stack of these fragrant chai-spiced apple waffles and let breakfast feel like a cozy celebration.

Pecan Praline Waffles With Warm Bourbon Butter

Pecan Praline Waffles With Warm Bourbon Butter — sweet, crunchy waffles kissed with caramelized pecans and a boozy buttery drizzle.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/3 cup melted unsalted butter, plus 4 tablespoons (for bourbon butter)
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter (for praline topping)
  • 2 tablespoons bourbon (use more or less to taste)
  • Optional: powdered sugar and extra whole pecans for serving

How to Make:

  1. Preheat your waffle iron according to manufacturer directions.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk egg yolks, milk, melted butter, and vanilla until blended.
  4. Pour wet ingredients into dry ingredients and stir until just combined; a few lumps are okay.
  5. In a clean bowl, beat egg whites until stiff peaks form, then gently fold them into the batter for lightness.
  6. Fold in the toasted chopped pecans.
  7. Grease the waffle iron lightly and cook batter in batches until waffles are golden and crisp; keep warm in a low oven.
  8. While waffles cook, make the praline: in a small skillet over medium heat, melt 2 tablespoons butter with the brown sugar and stir until it dissolves and thickens slightly; add the pecans, stir to coat, then remove from heat.
  9. Make the warm bourbon butter: melt 4 tablespoons butter in a small saucepan or microwave, stir in bourbon and a pinch of salt until smooth and warm (avoid boiling to keep bourbon flavor).
  10. Serve waffles stacked, spoon praline pecans over each, drizzle generously with warm bourbon butter, and dust with powdered sugar or garnish with whole pecans if desired.

Enjoy these decadently crunchy, buttery waffles — perfect for a festive brunch or a cozy treat!

Sweet Potato and Brown Sugar Waffles

Sweet, cozy waffles with a caramelized touch — perfect for autumn mornings or holiday brunches.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
  • 1 1/4 cups milk (dairy or plant-based)
  • 2 large eggs
  • 1/4 cup melted butter (or neutral oil)
  • 1 teaspoon vanilla extract
  • Optional toppings: maple syrup, toasted pecans, whipped cream, butter

How to Make:

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix the mashed sweet potato, milk, eggs, melted butter, and vanilla until smooth.
  4. Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
  5. Lightly oil or spray the waffle iron and pour batter to cover the grid (amount depends on your iron).
  6. Cook until the waffles are golden and crisp — usually 4–6 minutes — and follow your iron’s indicator for doneness.
  7. Transfer cooked waffles to a rack to keep them crisp while you cook the rest.
  8. Serve hot with maple syrup, toasted pecans, a pat of butter, or whipped cream.

Enjoy these warm, sweet potato waffles — a cozy twist that tastes like a hug on a plate!

Lemon-Ricotta Winter Waffles

Bright, tender waffles bursting with lemony brightness and creamy ricotta — perfect for cozy winter mornings.

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 1 large lemon
  • 3/4 cup ricotta cheese (whole-milk or part-skim)
  • 1 cup buttermilk
  • 2 large eggs, separated
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting (optional)
  • Lemon slices or extra zest, for garnish (optional)
  • Maple syrup or honey, for serving

How to Make:

  1. Preheat your waffle iron according to the manufacturer’s directions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In a separate bowl, stir the ricotta, buttermilk, egg yolks, melted butter, and vanilla until smooth.
  4. Fold the wet mixture into the dry ingredients just until combined — don’t overmix.
  5. In a clean bowl, beat the egg whites until soft peaks form.
  6. Gently fold the whipped egg whites into the batter to keep it light and airy.
  7. Lightly grease the waffle iron and pour batter onto the hot surface (amount will depend on your iron).
  8. Cook until the waffles are golden and crisp, following your waffle iron’s timing and indicators.
  9. Transfer finished waffles to a warm oven set to low if making multiple batches.
  10. Serve topped with a dusting of powdered sugar, lemon slices or zest, and a drizzle of maple syrup or honey.

Enjoy these bright, fluffy lemon-ricotta waffles with a warm drink for a delightful winter treat!

Cardamom Pear and Honey Waffles

Bright, fragrant waffles with warm cardamom, tender pear pieces, and a drizzle of honey — cozy breakfast perfection.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground cardamom
  • 2 large eggs
  • 1 3/4 cups milk (dairy or unsweetened plant milk)
  • 1/3 cup melted butter (or neutral oil)
  • 1 teaspoon vanilla extract
  • 1 large ripe pear, peeled, cored and diced (about 1 to 1 1/4 cups)
  • 2 tablespoons honey (plus extra for serving)
  • Optional toppings: extra pear slices, toasted nuts (walnuts or almonds), Greek yogurt or whipped cream

How to Make:

  1. Preheat your waffle iron according to manufacturer directions.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cardamom.
  3. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla until combined.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined — don’t overmix; a few lumps are fine.
  5. Fold the diced pear and 2 tablespoons honey into the batter so the fruit is evenly distributed.
  6. Lightly grease the waffle iron if needed. Spoon batter onto the hot iron (amount per waffle per your iron’s size).
  7. Cook each waffle until golden and crisp, about 3–6 minutes depending on your waffle maker.
  8. Transfer cooked waffles to a wire rack to keep them crisp while you finish the rest.
  9. Serve warm with an extra drizzle of honey, pear slices, and a sprinkle of toasted nuts or a dollop of yogurt if you like.

Enjoy the cozy aroma and sweet spiced bite — perfect for a festive morning!

Chocolate Peppermint Swirl Waffles

Chocolate Peppermint Swirl Waffles — a cozy, minty-chocolate twist on your breakfast favorite.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter (plus extra for waffle iron)
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 2 tablespoons warm water
  • 1/4 cup powdered sugar
  • 1/2 teaspoon peppermint extract (adjust to taste)
  • Optional: crushed candy canes or peppermint candies for topping
  • Optional: whipped cream or chocolate sauce for serving

How to Make:

  1. Preheat your waffle iron and lightly brush or spray with butter or oil.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla.
  4. Pour the wet ingredients into the dry and gently mix until combined; don’t overmix.
  5. Scoop about one-third of the batter into a small bowl and stir in the cocoa powder and warm water until smooth to make the chocolate batter.
  6. Blend the powdered sugar with the peppermint extract into the remaining batter (taste and adjust for preferred mint level).
  7. Spoon alternating dollops of peppermint batter and chocolate batter onto the hot waffle iron, then use a knife or skewer to gently swirl them together for a marbled effect.
  8. Close the waffle iron and cook until the waffles are crisp and cooked through (follow your iron’s indicator or cook 3–5 minutes).
  9. Carefully remove waffles and keep warm; repeat with remaining batter.
  10. Serve topped with crushed candy canes, whipped cream, or a drizzle of chocolate sauce for extra festive flair.

Enjoy a warm, minty chocolate swirl with every bite — perfect for holiday mornings or any time you want a cheerful treat!

Nutmeg Whipped Cream and Roasted Chestnut Waffles

Warm, cozy waffles topped with nutmeg-kissed whipped cream and sweet roasted chestnuts — holiday comfort on a plate.

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (plus extra for garnish)
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted unsalted butter (plus extra for waffle iron)
  • 1 teaspoon vanilla extract
  • 1 cup roasted chestnuts, chopped (see note if using pre-roasted)
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar (adjust to taste)
  • 1/4 teaspoon vanilla extract (for whipped cream)

How to Make:

  1. Preheat your waffle iron and lightly brush or spray it with melted butter or oil.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1/2 teaspoon ground nutmeg.
  3. In a separate bowl, beat the eggs then whisk in the milk, melted butter, and 1 teaspoon vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined — a few lumps are okay.
  5. Fold in the chopped roasted chestnuts gently so they’re distributed through the batter.
  6. Scoop batter into the hot waffle iron according to your machine’s instructions and cook until golden and crisp.
  7. While waffles cook, chill a mixing bowl and beaters, then whip the heavy cream with powdered sugar, 1/4 teaspoon vanilla, and a light pinch of ground nutmeg until soft peaks form.
  8. Keep finished waffles warm in a low oven (about 200°F / 95°C) while you finish the batch.
  9. Stack waffles, top with a generous dollop of nutmeg whipped cream, sprinkle a few extra chopped roasted chestnuts, and finish with a dusting of ground nutmeg.
  10. Serve immediately and enjoy the cozy, festive flavors.

Note: To roast chestnuts, cut an X in each chestnut, roast at 425°F (220°C) for 20–25 minutes, then peel while warm. Pre-roasted chestnuts from the store work fine too. Bon appétit — these waffles are perfect for a chilly morning or festive brunch!

Conclusion

You’ve got plenty of waffle options to try, so pick a few and get cooking. As the saying goes, “Variety is the spice of life.” Make batter, preheat the iron, and cook until golden. Top with fruit, syrup, nuts, or whipped cream. Taste as you go, and adjust sweetness or spices to your liking. Freeze extras flat, then reheat in a toaster or oven for quick holiday breakfasts.

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