You love the idea of lemon-bright sourdough, but worry the zest will turn bitter and ruin your loaf. You’re not alone—zest can bite if handled wrong. This guide shows how to add lemon zest to...

You love artisan sourdough but get frustrated when jam or fillings make the crumb soggy. This simple blueberry compote keeps the flavor bright and spreadable, so your swirled sourdough gets gorgeous...

You love sourdough's tangy crumb, but sometimes you want a sweeter finish without masking that sour note. Learning how to glaze lemon sourdough bread for extra sweetness gives you a glossy,...

Craving a crunchy, cheesy snack that beats the box? You can make How to Make Sourdough Cheez Its at home with just a few pantry staples and your sourdough discard. These sourdough Cheez Its are...

You want crackers that snap, not bend. If your sourdough crackers come out chewy, the fix is usually in how thin you roll them. This guide shows exactly how to roll sourdough crackers thin for...

You love the crackle of a homemade cracker but hate uneven edges. Learning how to cut perfect square sourdough crackers without a cutter saves time and gives you bakery-style results using everyday...