You love a quick, wholesome breakfast, but mornings are hectic. Freezing sourdough muffin batter for quick breakfasts gives you fresh-baked muffins with almost no morning effort. This guide shows you...

You’ve got sourdough discard and a sweet tooth, and you want brownies with a seriously fudgy center. These sourdough discard brownies give you rich chocolate flavor, chewy edges, and a gooey middle...

You love a brownie with that glassy, crackly top, but your sourdough brownies keep coming out dull or cakey. You can learn exactly how to get a shiny crust on sourdough brownies with a few reliable...

You love rich chocolate brownies but want a tangy, creamy lift — and you want the swirl to look gallery-ready. Swirling cream cheese into sourdough brownies perfectly is a simple technique that...

You’ve pulled a batch of sourdough brownies from the oven and now you’re squinting, wondering if they’re done or dangerously close to overbaked. You want chewy, fudgy centers and crisp edges...

You’ve baked sourdough brownies before and loved the tang, but the edges turned dry and crispy. You want fudgy, chewy edges instead of that crackly crunch. This guide shows exactly how to make...